coconut margarita recipe on the rocks
Pourstrain cocktail into glass over the ice. Pour in the 1800 coconut tequila triple sec and lime juice.
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Prep the margarita glass if desired with salt or coconut flakes see Coconut Margarita Garnish Directions then fill with ice.
. Add the coconut cream tequila and triple sec. To achieve this for a crowd fill a. Splash of simple syrup 12 cup sugar 12 cup water brought to a boil until sugar dissolved then cooled.
Double strain with hawthorn strain into a tea strainer over the glass to remove solids into the glass with ice. The only sweetener used in this recipe is the cream of coconut. Gently rub 1 of the lime wedges around the rim of a rocks glass.
Blend at high speed until smooth. One of the most popular is the rum and tequila margarita. Add ice coconut tequila pineapple juice and lime juice to a cocktail shaker.
Tequila With Quality Passion. In a cocktail shaker filled with ice combine the coconut cream tequila lime juice Cointreau and simple syrup. Secure the lid onto the shaker and shake until well combined.
We usually have it around because Im just a big fan of tropical drinks in general. Rub a lime wedge around rims of 2 glasses and then press rims into coconut. Coconut Margarita Recipe on the Rocks Directions.
Fill the glass with ice and serve. Shake and strain into a. Get The Easy Cocktail Recipe At Don Julio.
Margaritas are a popular drink and there are many different variations. Dip the glass rims in the coconut. Shake well and pour over the ice filled margarita glass.
Pour cream of coconut tequila triple sec and lime juice in a cocktail shaker. This drink is made by combining rum and tequila with lime juice coconut water and Triple Sec. ¾ cup tequila such as Sauza 100 Blue Agave ½ cup freshly squeezed lime juice.
Add a handful of ice. I have always been a silver tequila as opposed to gold tequila kind of girl so starting with a real Mexican 100 agave silver tequila from Sauza is a given. Spread the honey on a plate and the sea salt and toasted coconut on another plate.
Frozen pineapple coconut milk lime wedge ice tequila shredded coconut Coconut Pineapple Margarita Basil and Bubbly pineapple juice cream of coconut pineapple fresh lime juice and. The classic garnish for a margarita is a salt rim. How to Make a Classic Margarita.
Top with lime and flake coconut if desired. A little bit of cream of coconut goes a long way. Strain the margarita into the glass with the coconut rim.
Pour Margarita mixture into the glasses. Dip the serving glass in honey and then in the sea salt and toasted coconut. Run lime around the edge of a rocks glass to wet.
12 ounce fresh lime juice. Ad Try Don Julio In Your Margarita. 1 15 ounce can cream of coconut such as Coco Lopez 1 cup ice.
Lime wedges for garnish. Holding the base of the glass dip the rim into the salt mixture. Scatter the coconut onto a plate.
Add 2 cups tequila ½ cup triple sec ½ cup lime juice and 1 cup cream of coconut to a pitcher. It adds just the right about of coconut flavor and a little bit of sweetness to these margaritas without being over the top. Rim a margarita glass by running a lime wedge around the edge then dipping it in a shallow plate of sea salt.
Place remaining toasted coconut on a small plate. Fit with lid and shake well. Learn How We Are Different At Don Julio.
1 cup sweetened shredded coconut. ¼ cup brandy-based orange liqueur such as Grand Marnier Add all ingredients to shopping list. 12 cup plus 2 tablespoons tequila.
On the rocks serves 2 1 12 cups ice 1 12 ounces fresh lime juice 3 ounces coconut cream 1 ounce agave 1 ounce Grand Marnier 3 ounces tequila fresh mint to garnish lime wedges to garnish 1 Place the ice into a cocktail shaker. Cream of Coconut makes this margarita silky smooth on the palate lime gives it a bite and the pineapple makes a fabulous froth with a little vigorous stirring. 12 cup freshly squeezed lime juice plus 2 tablespoons for glasses about 5 limes 34 cup Coco Lopez or cream of coconut.
Fill a blender with ice. Place the tequila triple sec lime juice and cream of coconut in a cocktail shaker and add one handful ice. To a cocktail shaker filled with ice add the tequila Cointreau lime juice coconut milk and cream of coconut.
Wet the rims of four glasses. The rims of your margarita glasses should have sugar. Enjoy right away while cold.
12 teaspoon salt. Add salt to a plate and rim the glass with the salt. Put the top on the shaker and shake vigorously for about 15-30 seconds.
Just before serving fill the glass with ice. Thats how I created this Pineapple Coconut Margarita. 1 ounce coconut milk.
Add the tequila triple sec lime juice and coconut water to a cocktail shaker. Banana Pureé 3 bananas. 14 cup Cointreau or other orange liqueur.
Mix all the liquid ingredients in a shaker with ice. Garnish with lime wheel and banana slices. Pour the remaining ingredients over the ice.
Splash of half and half. Fill prepared rocks glass with ice. Strain the cocktail into the prepared glass and garnish with a lime slice or lime wedge.
It is served frozen or on the rocks and can be made. Combine Cream of Coconut tequila ice lime juice Triple Sec and 1 heaping tablespoon of toasted coconut in a blender. Use a lime wedge to coat each glass before dipping the rim in a mix of kosher salt and desiccated coconut.
Place in the refrigerator until ready to use. Add the small bowl of sugar and stir.
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